NEET BIOLOGY

Detailed explanation-1: -Chlorella is the most cultivated eukaryotic alga since it is widely used as a health food and feed supplement, as well as in the pharmaceutical and cosmetics industry. It contains proteins, carotenoids, some immunostimulators, polysaccharides, vitamins, and minerals.

Detailed explanation-2: -Chlorella, genus of green algae (family Chlorellaceae) found either singly or clustered in fresh or salt water and in soil.

Detailed explanation-3: -Wakame, spirulina, chlorella, agar-agar, and many more are some edible algae that are often used in food preparation. However, in recent years, these algae species have been used to produce legitimate food, which is then sent to other parts of the world.

Detailed explanation-4: -Chlorella also contains a wide range of antioxidants such as omega-3s, vitamin C, and carotenoids like beta-carotene and lutein. These nutrients fight cell damage in our bodies and help reduce your risk of diabetes, cognitive disease, heart problems, and cancer.

Detailed explanation-5: -Chlorella is a food source because it is high in protein and other essential nutrients; when dried, it is about 45% protein, 20% fat, 20% carbohydrate, 5% fiber, and 10% minerals and vitamins. Mass-production methods are now being used to cultivate it in large man-made circular ponds.