NEET BIOLOGY

Detailed explanation-1: -Rhizopus stolonifer is commonly known as white bread mold. It is a member of Zygomycota and considered the most important species in the genus Rhizopus. It is one of the most common fungi in the world and has a global distribution although it is most commonly found in tropical and subtropical regions.

Detailed explanation-2: -Rhizopus stolonifer is also known as bread mould because it is a black mould that grows on bread. It grows when the bread is exposed to air as the spores float around. If mould appears on bread, then it is considered to be spoilt.

Detailed explanation-3: -Rhizopus stolonifer is more commonly known as black bread mold. Rhizopus specifically means any rot causing fungi. This type of mold also has a synonym name of Rhizopus nigricans.

Detailed explanation-4: -What Is Rhizopus Stolonifer (Black Bread) Mold? This thread-like organism is one of the most common types of Rhizopus mold around the world. The genus was first identified in 1818 by German scientist Christian Gottfried Ehrenberg.

Detailed explanation-5: -Although breads and fruits are common places to host this particular fungus, they are not the only places the mold can be found. Rhizopus stolonifer prefers warm and dry habitats, such as soils, fresh decaying litter, wild bird nests, and even children’s sandboxes.