NEET BIOLOGY

Detailed explanation-1: -What is Food Vacuole? Food vacuole is a membrane-enclosed sac, which has a digestive function. It is present in unicellular protozoans such as amoeba, plasmodium, etc. They work as an intracellular stomach, digesting the ingested food.

Detailed explanation-2: -Function of Food Vacuole Food vacuoles are membrane-bound sacs within a cell, which contain food matter to be digested. These can be thought of as intracellular “stomachs, ” where food is stored while it is broken down and its nutrients are extracted.

Detailed explanation-3: -Food Vacuoles: Food vacuoles are formed as a result of the fusion of lysosomes and phagosomes. They perform different kinds of functions such as ingestion, storage, and excretion of excess water. It is mainly present in unicellular protozoans which includes plasmodium, amoeba, etc.

Detailed explanation-4: -Such vesicles are called digestive vacuoles. Digested food particles pinch away from the digestive vacuoles into tiny vesicles. These vesicles provide a much larger surface area to facilitate the absorption of nutrients by the rest of the cell.

Detailed explanation-5: -Among its roles in plant cell function, the central vacuole stores salts, minerals, nutrients, proteins, pigments, helps in plant growth, and plays an important structural role for the plant.