NEET BIOLOGY

Detailed explanation-1: -Pectinase enzymes are also used in various industries including juice making to improve the quality of juice. 2. Proteases: These are the enzymes which break down the peptide linkage in the amino acids to release the simplest compounds called amino acids. This therefore helps in making the fruit juices clearer.

Detailed explanation-2: -Pectinase is used in manufacturing fruit juices. It helps in clearing fruit juices. It also helps in degumming of fibre crops. Protease is used in the tenderization of meat, in coagulation of milk and manufacture of cheese and in brewing.

Detailed explanation-3: -There are mainly two groups of enzyme which are used in fruit juice industry i.e. pectinases and amylases.

Detailed explanation-4: -Solution : Pectinases are enzymes that break down the polysaccharide pectin present in plant cell walls. In bottled fruit juices, it removes turbidity.

Detailed explanation-5: -Bottled juices are clarified by the use of pectinases and proteases.