CELL STRUCTURES AND FUNCTION
BIO MOLECULES
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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monosaccharides
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amino acids
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nucleic acids
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fatty acids
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Detailed explanation-1: -Protein hydrolysis leads to amino acids. These amino acids, when heated, will decompose into carbon dioxide and ammonia.
Detailed explanation-2: -Hydrolysis of protein into amino acids has been carried out by treatment with acid [l], alkali [2] or enzymes [3]. Acid hydrolysis with constant-boiling HCI at 110 “C for more than 24 h [4-71 has been the widely accepted standard method.
Detailed explanation-3: -Ultimate products of hydrolysis of protein is amino acid. Proteins are polymers made up of several amino acids. These amino acids are linked through peptide bonds. On hydrolysis, peptide bonds are broken and amino acids are released.
Detailed explanation-4: -Many condensation reactions can occur between amino acids to build up a peptide or protein chain. Hydrolysis is the breaking of a bond by reacting with water. It can be catalysed with acid or alkali. Proteins and peptide chains can undergo hydrolysis to break the peptide bond and form its constituent amino acids.