NEET BIOLOGY

Detailed explanation-1: -The general scientific term for a polysaccharide is glycan, a word derived from glyc-for sweet or sugar and-an for polymer. As in most oligosaccharides, the monosaccharide units in polysaccharides are joined together in a head-to-tail fashion by glycosidic linkages.

Detailed explanation-2: -The polymers of carbohydrates are disaccharides and polysaccharides that consist of two or more monomers respectively. Examples of monosaccharide are: glucose, fructose and galactose. Examples of disaccharides are: sucrose, lactose and maltose.

Detailed explanation-3: -Another name for the polymers of carbohydrates is a polysaccharide. The monomers of carbohydrates are called monosaccharides.

Detailed explanation-4: -Starch, glycogen, cellulose, and chitin are primary examples of polysaccharides.

Detailed explanation-5: -Polysaccharides are polymeric carbohydrates composed of long chains of monosaccharide units joined by glycosidic linkages with a general formula of (C6H10O5)n, 40≤n≤3000.