CELL STRUCTURES AND FUNCTION
BIO MOLECULES
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Proteins
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Nucleic Acid
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Lipids
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Carbohydrate
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Detailed explanation-1: -Lipids are fatty, waxy, or oily compounds that are soluble in organic solvents and insoluble in polar solvents such as water. Lipids include: Fats and oils (triglycerides) Phospholipids.
Detailed explanation-2: -Lipids that are important to our discussion include fats and oils (triglycerides or triacyglycerols), fatty acids, phospholipids, and cholesterol. Fats and oils are esters of glycerol and three fatty acids.
Detailed explanation-3: -Fats and oils are part of a class of biomolecules called lipids, which are loosely defined as biomolecules that are insoluble in water but soluble in organic solvents like hexane or chloroform.
Detailed explanation-4: -Fats and oils, found in many of the foods we eat, belong to a class of biomolecules known as lipids.