CELL STRUCTURES AND FUNCTION
BIO MOLECULES
Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Starch, cellulose, glycogen
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Valine, Histidine, Cysteine
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DNA, RNA
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Unsaturated and Saturated Fats
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Detailed explanation-1: -They include starch, glycogen, cellulose, and chitin. They generally either store energy or form structures, such as cell walls, in living things. Starch is a complex carbohydrate that is made by plants to store energy.
Detailed explanation-2: -Starchy foods are a good source of energy and the main source of a range of nutrients in our diet. As well as starch, they contain fibre, calcium, iron and B vitamins. Some people think starchy foods are fattening, but gram for gram they contain fewer than half the calories of fat.
Detailed explanation-3: -Starch serves as energy storage in plants. Glycogen is an even more highly branched polysaccharide of glucose monomers that serves the function of energy storage in animals. Glycogen is made and stored primarily in the cells of the liver and muscles.
Detailed explanation-4: -Starch and cellulose are two types of polysaccharides that are found in plants. However, they have different structures and functions. Starch is primarily used for energy storage, whereas cellulose is used for structure and support.
Detailed explanation-5: -Starch, cellulose, and glycogen all are examples of polysaccharides. Starch can be defined as the polysaccharide which has glucose as monosaccharides. It is a storage form of polysaccharide in plants.