NEET BIOLOGY

Detailed explanation-1: -A hypothesis for the experiment would be If the banana is stored in the refrigerator then it will have less spots, because “You can slow down the banana ripening process by storing the fruit in the refrigerator” (Chiquita, 2014.)

Detailed explanation-2: -A Hypothesis: The ripening of an unripe fruit will be unaffected by storing it with a banana. You’ve heard that “one bad apple spoils the whole bushel.” It’s true. Bruised, damaged, or overripe fruit gives off a hormone that accelerates the ripening of the other fruit. Plant tissues communicate by means of hormones.

Detailed explanation-3: -The banana peel’s color would indicate ripeness. The hypothesis was that if a banana is in an air-tight container, then the banana ripening will slow. Research shows that ethylene is responsible for the ripening of fruits. My research also said that CO2 is a blocker of the production of ethylene.

Detailed explanation-4: -Conclusion.-Keeping bananas apart from each other will cause them to ripen slower.-My hypothesis stated that the banana with no air will ripen the slowest, and the banana at extreme heat will ripen the fastest.-Once bananas are picked from the tree the banana hormones turn amino acids into ethylene gas.

Detailed explanation-5: -the green banana in the paper bag with the ripe banana should ripen most quickly. It has both oxygen and extra ethylene from the ripe banana. the green bananas in the paper bag should ripen faster than the bananas in the plastic bag because they have more oxygen.