NEET BIOLOGY

HUMAN PHYSIOLOGY

CONTROL AND COORDINATION

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
Gas releases from ripened fruits ____
A
Ethene Ethene
B
Acetaline acetylene
C
Ethelene is ethylene
D
Ally he above all of the above
Explanation: 

Detailed explanation-1: -Ethylene is a gas and is known as the “fruit-ripening hormone.” Every fruit has a certain level of ethylene production throughout its lifecycle. However, in some fruits, ethylene levels shoot up when the fruit starts ripening.

Detailed explanation-2: -Most fruits produce a gaseous compound called ethylene that starts the ripening process.

Detailed explanation-3: -Ethylene is a gaseous plant hormone that plays an important role in inducing the ripening process for many fruits, together with other hormones and signals. An unripe fruit generally has low levels of ethylene.

Detailed explanation-4: -Fruits are either ethylene producers or absorbers. Apples, bananas, melons, pears and peaches are ethylene producers. Tomatoes are moderate ethylene producers. Broccoli, cabbage, cauliflower, etc., are ethylene sensitive.

Detailed explanation-5: -Ethylene governs the development of leaves, flowers, and fruits.

There is 1 question to complete.