NEET BIOLOGY

Detailed explanation-1: -During digestion, starch is partially transformed into maltose by the pancreatic or salivary enzymes called amylases; maltase secreted by the intestine then converts maltose into glucose. The glucose so produced is either utilized by the body or stored in the liver as glycogen (animal starch).

Detailed explanation-2: -Maltase breaks down maltose into glucose. Other disaccharides, such as sucrose and lactose are broken down by sucrase and lactase, respectively.

Detailed explanation-3: -Maltose is converted to two molecules of glucose by the enzyme maltase, which hydrolyzes the glycosidic bond.

Detailed explanation-4: -Answer and Explanation: The enzyme responsible for breaking down maltose in the small intestine is maltase. It is one of three enzymes that break down dextrin and maltose into simple sugars the small intestine can absorb.

Detailed explanation-5: -Maltase is an enzyme involved in the breakdown of maltose, a disaccharide formed from two glucose molecules. Biochemically speaking, maltose is hydrolysed by maltase, resulting in the release of the two glucose molecules that make up maltose.