HUMAN PHYSIOLOGY
DIGESTION AND ABSORPTION
|
Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
|
|
|
Amylase
|
|
|
Protease
|
|
|
Lipase
|
|
|
None of the above
|
Detailed explanation-1: -Lipase is an enzyme the body uses to break down fats in food so they can be absorbed in the intestines. Lipase is produced in the pancreas, mouth, and stomach.
Detailed explanation-2: -Lipases are digestive enzymes that catalyse the hydrolysis of fat (lipid, triglyceride) into free fatty acids (FFA) and monoglycerides, molecules that can be absorbed into the bloodstream [1].
Detailed explanation-3: -Lipase. This enzyme works together with bile, which your liver produces, to break down fat in your diet. If you don’t have enough lipase, your body will have trouble absorbing fat and the important fat-soluble vitamins (A, D, E, K).
Detailed explanation-4: -Pancreatic lipase is usually secreted by the pancreas and transferred to the duodenum to participate in the hydrolysis and digestion of fat, cholesterol esters, and fat-soluble vitamins (Carrière et al., 1994).
Detailed explanation-5: -Lipase catalyzes the hydrolysis reaction and breaks down ester bonds of lipids and fats and converts into fatty acids, glycerol, and other alcohols (Melani et al., 2020).