NEET BIOLOGY

Detailed explanation-1: -Poppy seeds are small, oval shaped, nutritious oilseeds obtained from the opium poppy (Papaver somniferum L) capsule. Their pleasant nutty taste and aroma make them suitable for baked goods such as bread rolls, cakes, cookies and biscuits.

Detailed explanation-2: -Sweet and Savory! Poppy seeds can be found in both sweet and savory baked goods. Their distinctive flavor and crunchy texture pair nicely with lemon, honey, raisins, and almonds. They also add visual interest when added to cakes, muffins, quick breads, and pastries.

Detailed explanation-3: -Poppy seeds are good sources of protein and dietary fiber, as well as some essential vitamins and minerals, including calcium and magnesium. Poppy seeds are small, black, and kidney shaped. They have been part of traditional Mediterranean and Middle Eastern diets for thousands of years.

Detailed explanation-4: -Besides using poppy seeds to sprinkle on bagels, buns or other breads, bake them into muffins, cakes or pastries. Use them in salad dressings or on top of fruit, or add them to noodles or pasta. Toast poppy seeds before using to release their oils and bring out their flavor.

Detailed explanation-5: -Safe levels may be exceeded by consumers of large amounts of seeds or of foods containing unprocessed poppy seeds. Side effects of excessive consumption include drowsiness, confusion, fatigue, redness of the face, itching, dry mouth, nausea, vomiting, constipation and urine retention.