NEET BIOLOGY

PLANT PHYSIOLOGY

RESPIRATION IN PLANTS

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
How is the food transported to the other parts of the plant?
A
Through the stem
B
Through the roots
C
Through the air
D
None of the above
Explanation: 

Detailed explanation-1: -Phloem: In the case of plants, the synthesized food is stored by various storage organs which include-stems, fruits, roots, etc. The vascular tissue, phloem helps in the transportation of the synthesized food from the leaves to various storage organs.

Detailed explanation-2: -Ans. The transport of food in plants is called translocation. It takes place with the help of a conducting tissue called phloem. Phloem transports glucose, amino acids and other substances from leaves to root, shoot, fruits and seeds.

Detailed explanation-3: -In vascular plants, phloem is the living tissue that carries organic nutrients (known as photosynthate), particularly sucrose; a sugar, to all parts of the plant.

Detailed explanation-4: -The xylem transports water and minerals from the roots up the plant stem and into the leaves. In a mature flowering plant or tree, most of the cells that make up the xylem are specialised cells called vessels.

Detailed explanation-5: -The one word to denote transportation of food via Phloem is “Translocation”. Sucrose and amino acids are transported by Phloem up and down through the plant. The process of translocation involves transportation of food into sieve tubes from where food can travel upward or downward to all the parts of the plant.

There is 1 question to complete.