EMBRYOLOGY
NERVOUS SYSTEM
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Sweet, Sour, Salty, Sugary
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Sweet, Sour, Bitter, Spicy
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Sweet, Bitter, Salty, Sour
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Sour, Bitter, Sugary, Spicy
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Detailed explanation-1: -Human taste can be distilled down to the basic 5 taste qualities of sweet, sour, bitter, salty and umami or savory.
Detailed explanation-2: -Sweet, sour, salty, bitter – and savory They are a signal that the food is rich in protein. This flavor has been recognized as the fifth basic taste in addition to the four better known tastes of sweet, sour, bitter and salty.
Detailed explanation-3: -5 basic tastes-sweet, sour, salty, bitter, and umami-are messages that tell us something about what we put into our mouth, so we can decide whether it should be eaten.
Detailed explanation-4: -The seven most common flavors in food that are directly detected by the tongue are: sweet, bitter, sour, salty, meaty (umami), cool, and hot.