HISTOLOGY
DIGESTIVE SYSTEM
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Amylase breaks down
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carbohydrates
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proteins
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fats
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nucleic acids
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Explanation:
Detailed explanation-1: -Amylases digest starch into smaller molecules, ultimately yielding maltose, which in turn is cleaved into two glucose molecules by maltase. Starch comprises a significant portion of the typical human diet for most nationalities.
Detailed explanation-2: -It is a protein made by the salivary glands in and around the mouth of humans, where it triggers the process of digestion. Amylase is classified as an enzyme as it helps the body to catalyse the hydrolysis of carbohydrates into sugars.
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