NEET PG DENTAL EXAM

HISTOLOGY

DIGESTIVE SYSTEM

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
What is the meat of a deer.
A
pork
B
beef
C
venison
D
chicken
Explanation: 

Detailed explanation-1: -venison, (from Latin venatus, “to hunt”), the meat from any kind of deer; originally, the term referred to any kind of edible game. Venison resembles beef and mutton in texture, colour, and other general characteristics. It has virtually the same chemical composition as beef but is less fatty.

Detailed explanation-2: -“Since the meat was seized from outside the reserved forest area and also the animal (ie spotted deer) been classified only as Schedule III animal under the Wild Life Protection Act, 1972, it became a compoundable offence.

Detailed explanation-3: -The term venison was originally used to describe the meat of any furred game, but in Britain it has come to mean the meat from deer (though in America it means the meat from antelope, caribou, elk, moose and reindeer, as well as deer).

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