NEET PG DENTAL EXAM

Detailed explanation-1: -1: Salivary Glands in the Mouth. Salivary glands secrete salivary amylase, which begins the chemical breakdown of carbohydrates by breaking the bonds between monomeric sugar units.

Detailed explanation-2: -Saliva contains the enzyme, salivary amylase. This enzyme begins carbohydrate digestion by breaking some of the bonds between individual units of disaccharides, oligosaccharides, and starches. The salivary amylase breaks down amylose and amylopectin into smaller chains of glucose, called dextrins and maltose.

Detailed explanation-3: -Amylase is responsible for the breaking of the bonds in starches, polysaccharides, and complex carbohydrates into easier to absorb simple sugars. Salivary amylase is the first step in the chemical digestion of food.

Detailed explanation-4: -Amylase, maltase, and lactase in the mouth digest carbohydrates. Trypsin and lipase in the stomach digest protein.