SOLAR SYSTEM

Detailed explanation-1: -The crust gets its shape as the dough spins in the air while the flour and the air helps to ensure a perfectly non-uniform crust, tender in some spots and crispy in others. The outer crust of a hand tossed pizza will be lighter than those formed by a machine press.

Detailed explanation-2: -Pizza acrobatics (sometimes also called pizza freestyle) is an art that was founded by creative pizza chefs around 1980. The aim is throwing pizza dough. The pizza chefs throws the dough into the air and lets it fly and spin around them while the dough stretch with centrifugal force.

Detailed explanation-3: -Your dominant hand should be palm up, the other in an upward-facing fist. If you’re right handed, you’ll be rotating the dough in a clockwise spin (counterclockwise for lefties). To wind up for the toss, wheel your palm in the opposite direction of your eventual throw.