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Detailed explanation-1: -Barley bread is a type of bread made from barley flour derived from the grain of the barley plant. In the British Isles it is a bread which dates back to the Iron Age. Today, barley flour is commonly blended (in a smaller proportion) with wheat flour to make conventional breadmaking flour.

Detailed explanation-2: -In the baking industry, wheat is utilized primarily in the form of flour. It enables a light, airy, soft loaf of bread because of gluten proteins. Other uses include cakes, cookies, pastries, pasta, etc.

Detailed explanation-3: -Barley bread is also low in carbohydrates and provides vitamins and minerals, fiber, selenium and many other nutrients that are not found in breads made with refined bread flour-and nutritionists say the dietary benefits of barley are significant and more beneficial than other grains.