WORLD HISTORY

Detailed explanation-1: -On average, cocoa farmers earn just 6% of the final value of a bar of chocolate.

Detailed explanation-2: -So a plain dark chocolate bar with a cocoa content of 70%, means that 70% of the chocolate has been made from ingredients found purely in the cocoa bean. The remaining 30% will consist of other ingredients such as sugar, predominantly, but may also include for example very small percentages of vanilla flavouring.

Detailed explanation-3: -The percentage of cocoa you see on a label is the measurement of the chocolate bar’s weight that comes from actual cocoa beans (including cocoa liquor and cocoa butter), also known as cocoa mass. So the percentage is a simple calculation of the cocoa mass divided by the total weight of the bar.

Detailed explanation-4: -Fair Trade is an international group which works with farmers and businesses to ensure their sustainability and ethics within the global supply chain. For Fairtrade chocolate this means using certified cacao, sugar, and vanilla, at a minimum of 20%.

Detailed explanation-5: -Dark chocolate is loaded with nutrients that can positively affect your health. Made from the seed of the cacao tree, it’s one of the best sources of antioxidants you can find. Studies show that dark chocolate can improve your health and lower the risk of heart disease.