POST COLD WAR WORLD
INTEGRATION OF EUROPE
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Great Britain
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Scandinavian countries
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Eastern Europe
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Mediterranean countries
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Detailed explanation-1: -The Provence-Cote d’Azur region is situated along the Mediterranean coastal areas adjacent to Italy is rich with seafood (the fishing port of Marseille is the birthplace of Bouillabaisse fish stew). Here olives and olive oil, tomatoes, and garlic influence the cuisine.
Detailed explanation-2: -Italy, Greece, Turkey, Lebanon & Morocco are just a few countries with well-established Mediterranean cuisine.
Detailed explanation-3: -Mediterranean cuisine is defined by the food and preparation methods used by the inhabitants in the Mediterranean region. That is to say, the food of the people living along the Mediterranean Sea, from Spain to Morocco through Italy, Greece, Tunisia and other countries.
Detailed explanation-4: -Mediterranean cuisine is built around fresh, wholesome fruits, vegetables, whole grains and breads, legumes, seafood, nuts and seeds and olive oil.