RELIGIONS
JAINISM
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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What would be the absence of curd in milk?
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reciprocity
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bias
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Both the precedent and the destruction
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None of these
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Explanation:
Detailed explanation-1: -It greatly helps in weight loss and maintaining blood pressure. Nutritional Content Of Curd: Curd has high protein i.e., 10-12 grams.
Detailed explanation-2: -Answer : The milk gets converted into curd/yogurt through a chemical process known as fermentation. The curd gets formed due to the presence of lactic acid bacteria and its reaction with the protein called casein.
Detailed explanation-3: -Now, a very important chemical change occurs during this conversion process. This is an irreversible chemical change because once the milk is converted into curd, the curd cannot be transformed back into milk. The process by which the milk is converted into curd is called fermentation.
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