WORLD RELIGIONS

Detailed explanation-1: -Any animal who has cloven hooves and chews its cud may be eaten; such animals as the camel, badger, hare and the pig then may not be eaten. Sheep, cattle, goats and deer are all kosher and may be eaten. From the water, anything that has fins and scales may be consumed; prohibiting all shellfish.

Detailed explanation-2: -From meat and dairy to salt and wine, the kosher label refers to any food, cooked or uncooked, that has been deemed ‘fit’ for consumption by authorised rabbis or specially trained mashgiachs.

Detailed explanation-3: -The Kosher Definition: The Hebrew word “kosher” means fit or proper as it relates to Jewish dietary law. Kosher foods are permitted to be eaten, and can be used as ingredients in the production of additional food items.