ANATOMY

Detailed explanation-1: -glucose, also called dextrose, one of a group of carbohydrates known as simple sugars (monosaccharides). Glucose (from Greek glykys; “sweet”) has the molecular formula C6H12O6. It is found in fruits and honey and is the major free sugar circulating in the blood of higher animals.

Detailed explanation-2: -Sucrose is also known as table sugar. It occurs naturally in many fruits and plants, and it’s added to all sorts of processed foods. It consists of 50% glucose and 50% fructose.

Detailed explanation-3: -simple carbohydrates (or simple sugars): including fructose, glucose, and lactose, which also are found in nutritious whole fruits. complex carbohydrates (or starches): found in foods such as starchy vegetables, whole grains, rice, and breads and cereals.