BIOMOLECULES AND ENZYMES

Detailed explanation-1: -Its pKa of 8.1 makes it an excellent buffer in the 7-9 pH range. This makes it a good choice for most biological systems. SDS in the buffer helps keep the proteins linear. Glycine is an amino acid whose charge state plays a big role in the stacking gel.

Detailed explanation-2: -Glycine molecules have very little charge in the stacking gel, so they migrate at the rear of the moving ion front. This difference in chloride and glycine mobility sets up a steep voltage gradient in the stacking gel that sweeps along the negatively charged protein-SDS complexes.

Detailed explanation-3: -As an amino acid, glycine contributes to cellular growth and health. Glycine is one of the amino acids essential to the body’s synthesis of the antioxidant glutathione. Cells produce glutathione in order to fight free radicals that can otherwise cause oxidative stress and damage cells, proteins, and DNA.

Detailed explanation-4: -At pH 6.00 glycine acts as a buffer, because at pH 6.00 the condition is acidic and glycine is an amino acid, so its zwitterion forms an equilibrium, which means there is a positive charge on the N of the amino group and a negative charge on the carboxylate.

Detailed explanation-5: -b) Leucine is commonly used as an ingredient in the buffers of SDS page.