BIOMOLECULES AND ENZYMES

Detailed explanation-1: -Fructose is also known as “fruit sugar” because it primarily occurs naturally in many fruits. It also occurs naturally in other plant foods such as honey, sugar beets, sugar cane and vegetables.

Detailed explanation-2: -Fructose is a 6-carbon ketose found in fruit and honey as a monosaccharide, and in sucrose (a disaccharide of fructose and glucose).

Detailed explanation-3: -Fructose: A simple sugar (monosaccharide) found in honey, many fruits, and some vegetables. Fructose linked to glucose is the structure of table sugar, or sucrose.

Detailed explanation-4: -Honey is primarily made up of sugars (approximately 40% fructose and 30% glucose) and water (17%), with the remainder being other sugars, carbohydrates and a small amount of vitamins and minerals. By comparison, sucrose is a disaccharide made of equal parts of two monosaccharides: 50% fructose and 50% glucose.

Detailed explanation-5: -Fructose is a natural sugar found in fruit, vegetables, and honey.