BIOMOLECULES AND ENZYMES

BIOLOGY

CARBOHYDRATES

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
A tool that should not be used when making quick breads is ____
A
spoon
B
pastry blender
C
electric mixer
D
rubber spatula
Explanation: 

Detailed explanation-1: -Quick breads are prepared by the blending-, creaming-, or biscuit-method which determines the final texture and crumb of the finished product. The blending-method, also known as the muffin-method, combines the wet ingredients in one bowl and dry ingredients in a second bowl before mixing together.

Detailed explanation-2: -There are three basic mixing methods for quick bread, the muffin method, the creaming method, and the biscuit method.

There is 1 question to complete.