BIOLOGY
CARBOHYDRATES
Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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A tool that should not be used when making quick breads is ____
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spoon
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pastry blender
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electric mixer
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rubber spatula
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Explanation:
Detailed explanation-1: -Quick breads are prepared by the blending-, creaming-, or biscuit-method which determines the final texture and crumb of the finished product. The blending-method, also known as the muffin-method, combines the wet ingredients in one bowl and dry ingredients in a second bowl before mixing together.
Detailed explanation-2: -There are three basic mixing methods for quick bread, the muffin method, the creaming method, and the biscuit method.
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