BIOMOLECULES AND ENZYMES

Detailed explanation-1: -Quick breads include many cakes, brownies and cookies-as well as banana bread, pumpkin bread, beer bread, biscuits, cornbread, muffins, pancakes, scones, and soda bread.

Detailed explanation-2: -Muffins, coffeecakes, scones, and pancakes are examples of quick breads, that like their name implies, can be prepared quickly in a kitchen.

Detailed explanation-3: -Quick breads are bread type products that are leavened with baking powder and baking soda instead of yeast. Quick breads include muffins, biscuits, scones, cornbread, and quick loaf breads like banana bread and zucchini bread.

Detailed explanation-4: -Biscuits and scones are two of the most common quick breads that use this method as they often utilize a chemical leavening agent as well. Some pie dough recipes also fall into this category, but less often.