BIOMOLECULES AND ENZYMES

Detailed explanation-1: -Carbohydrates are composed of carbon, hydrogen, and oxygen and have a general formula that approximates CH2O. They are polyhydroxy aldehydes or ketones or form polyhydroxy aldehydes or ketones when hydrolyzed. Carbohydrates occur as monosaccharides, disaccharides, oligosaccharides, and polysaccharides.

Detailed explanation-2: -Carbohydrates, which are made up of carbon, hydrogen, and oxygen, are organic compounds that serve as a source of energy for animals and humans [1]. The main monosaccharide is glucose, which is utilized as an energy source by animals.

Detailed explanation-3: -What are carbohydrates? Carbohydrates are found in a wide array of both healthy and unhealthy foods-bread, beans, milk, popcorn, potatoes, cookies, spaghetti, soft drinks, corn, and cherry pie. They also come in a variety of forms. The most common and abundant forms are sugars, fibers, and starches.

Detailed explanation-4: -Glucose has an aldehyde group (-CHO) on carbon atom number one and is therefore called an “aldose, ” also it has six carbon atoms (a hexose) so it can be called an “aldohexose.” The reactive group on fructose, however, is a ketone group (-C=0) on carbon number two.

Detailed explanation-5: -The chemical formula of Glucose is C6H12O6. Glucose is a monosaccharide containing an aldehyde group (-CHO). It is made of 6 carbon atoms, 12 hydrogen atoms and 6 oxygen atoms.