BIOLOGY
CARBOHYDRATES
|
Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
|
|
|
True
|
|
|
False
|
|
|
Either A or B
|
|
|
None of the above
|
Detailed explanation-1: -Types and Uses Corn syrup is a liquid sweetener made from corn starch. It’s slightly less sweet than ordinary table sugar, and has a wide variety of culinary applications, including making candy, jams and jellies, frostings and baked goods.
Detailed explanation-2: -Scientifically speaking, HFCS is a type of carbohydrate, a mixture of two monosaccharides: fructose and glucose.
Detailed explanation-3: -Corn syrup is used in foods to soften texture, add volume, prevent crystallization of sugar, and enhance flavor.
Detailed explanation-4: -The monosaccharide glucose is the most abundant simple carbohydrate unit in nature. Also referred to as dextrose, glucose plays a key role in both foods and the body. Glucose gives food a mildly sweet flavor.