BIOMOLECULES AND ENZYMES

Detailed explanation-1: -Use 1¾ cups of water for every 1 cup of long-grain rice or 2 cups of water for every 1 cup of short-grain rice.

Detailed explanation-2: -The ratio of rice to water is 1:3. So if you use 1 cup of rice, use 3 cups of water. For 1/4 cup of rice, use 3/4 cup of water. Keep an eye on it, you can add more water if you need to.

Detailed explanation-3: -Measure 1 1/2 cups of water and 1 teaspoon olive oil for every cup of uncooked rice. (1 cup dry rice yields about 3 cups cooked.) Combine the rice, oil, and water in a medium saucepan, and stir to combine. Bring to a boil over high heat.

Detailed explanation-4: -Basic recipe: Rinse 1 cup of rice in a strainer and put into a pot with 2 cups of water. Cover and bring to a boil, reduce the heat, and simmer on very low heat for 45 minutes. Let stand, covered, for 10 minutes before serving.

Detailed explanation-5: -Rice to water ratio For 1 cup of rice, you will need 1.5 cups of water for to cook rice on the stove or in the oven. The water needs to be increased to 2 cups to cook rice in microwave. If you rinse the rice*, reduce the water by 2 tablespoons per cup of rice.