BIOMOLECULES AND ENZYMES

Detailed explanation-1: -Disaccharides are formed by the condensation reactions of two simple sugar molecules. Condensation is the loss of water in a chemical reaction. Two OH groups, one from each sugar molecule, come together to release water and form an oxygen bridge between.

Detailed explanation-2: -Two glucose molecules react to form the disaccharide maltose. Starch and cellulose are polysaccharides made up of glucose units. Galactose molecules look very similar to glucose molecules. They can also exist in and forms.

Detailed explanation-3: -For example, milk sugar (lactose) is a disaccharide made by condensation of one molecule of each of the monosaccharides glucose and galactose, whereas the disaccharide sucrose in sugar cane and sugar beet, is a condensation product of glucose and fructose.

Detailed explanation-4: -A disaccharide is a carbohydrate formed by the joining of two monosaccharides. Other common disaccharides include lactose and maltose. Lactose, a component of milk, is formed from glucose and galactose, while maltose is formed from two glucose molecules.

Detailed explanation-5: -Disaccharides. Disaccharides (di-= “two”) form when two monosaccharides join together via a dehydration reaction, also known as a condensation reaction or dehydration synthesis.