BIOMOLECULES AND ENZYMES

Detailed explanation-1: -The most common ratio for rice to liquid is 1 to 2 or 1 cup rice to 2 cups of water, yielding 3 cups of cooked rice. The formula is simple: 1-2-3.

Detailed explanation-2: -(1 cup dry rice yields about 3 cups cooked.) Combine the rice, oil, and water in a medium saucepan, and stir to combine. Bring to a boil over high heat. Next, simmer.

Detailed explanation-3: -As a general rule, 1 cup of uncooked rice will equal about 3 cups of cooked rice.

Detailed explanation-4: -1 cup of dry rice serves about 2-3 people depending on what it is going to be saved with. 1 cup of white rice makes about 2 cups of cooked rice. So if you need 1 cup of cooked rice per person and you have more than just 2 people make extra rice in a bigger pot.

Detailed explanation-5: -The first is the ratio of water to rice: For plain white rice, use 2 cups of water for 1 cup of uncooked long-grain rice. This will result in 3 cups of cooked rice.