BIOMOLECULES AND ENZYMES

Detailed explanation-1: -Fructose is also known as “fruit sugar” because it primarily occurs naturally in many fruits. It also occurs naturally in other plant foods such as honey, sugar beets, sugar cane and vegetables. Fructose is the sweetest naturally occurring carbohydrate and is 1.2–1.8 times sweeter than sucrose (table sugar).

Detailed explanation-2: -Fructose: Found in fruits. Glucose: Found in honey, fruits and vegetables. Lactose and galactose: Found in milk and dairy products. Maltose: Found in barley. Sucrose: Table sugar; a combination of glucose and fructose found in plants.

Detailed explanation-3: -Fructose, or “fruit sugar, ” is a monosaccharide like glucose ( 1 ). It’s naturally found in fruit, honey, agave, and most root vegetables. Moreover, it’s commonly added to processed foods in the form of high fructose corn syrup.

Detailed explanation-4: -Fructose, or “fruit sugar”, is one of the three most common natural monosaccharides. (The other two are glucose and galactose.) As its name implies, fructose is found in almost all fruits; but it also exists in commercial quantities in sugarcane, sugarbeets, and corn.

Detailed explanation-5: -Fructose, or levulose, is the sugar source present in both fruit and honey.