BIOLOGY
CARBOHYDRATES
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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1 cup
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2 cups
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4 cups
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6 cups
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Detailed explanation-1: -One cup of uncooked rice will yield approximately three cups cooked.
Detailed explanation-2: -Store in tightly-sealed containers in the refrigerator for 4 to 5 days at 40°F (4°C) or lower. They can also be frozen for a few months. Hot grains that are kept compact at temperatures of 40°F to 140°F (4°C to 60°C) for any length of time can cause harmful bacteria to rapidly multiply.
Detailed explanation-3: -In general, use a 2:1 ratio for cooking rice, or 2 cups of water per 1 cup of rice. Bring water to a boil in a saucepan. Add rice and stir into water. Place a lid on the pot and reduce heat to low-medium.
Detailed explanation-4: -The endosperm is the germ’s food supply, which provides essential energy to the young plant so it can send roots down for water and nutrients, and send sprouts up for sunlight’s photosynthesizing power. The endosperm is by far the largest portion of the kernel.