BIOLOGY
CARBOHYDRATES
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Fat
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Salt
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Eggs
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Sugar
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Detailed explanation-1: -Salt is used in quick breads to enhance the flavor of the other ingredients. There is not a specific ratio for home baking, and the recipe may need to be adjusted if salted butter is used. Leaving the salt out completely will leave your bread tasting bland.
Detailed explanation-2: -Almost all quick breads have the same basic ingredients: flour, leavening, eggs, fat (butter, margarine, shortening, or oil), and liquid such as milk. Ingredients beyond these basic constituents are added for variations in flavor and texture.
Detailed explanation-3: -Add-ins such as berries, seeds, nuts, shredded vegetables (carrots and zucchini), spices and flavorings, add greatly to their delicious taste and texture. As with all recipes, quick-bread ingredients should be measured carefully.