BIOMOLECULES AND ENZYMES

Detailed explanation-1: -Polysaccharides are major classes of biomolecules. They are long chains of carbohydrate molecules, composed of several smaller monosaccharides. These complex bio-macromolecules functions as an important source of energy in animal cell and form a structural component of a plant cell.

Detailed explanation-2: -The number of monosaccharide units in a polysaccharide, which is termed its degree of polymerization (DP), varies with polysaccharide type. Only a few naturally occurring polysaccharides have DPs less than 100; most have DPs in the range 200–3000.

Detailed explanation-3: -Polysaccharides are polymeric carbohydrates composed of long chains of monosaccharide units joined by glycosidic linkages with a general formula of (C6H10O5)n, 40≤n≤3000.

Detailed explanation-4: -A polysaccharide is a large molecule made of many smaller monosaccharides. Monosaccharides are simple sugars, like glucose. Special enzymes bind these small monomers together creating large sugar polymers, or polysaccharides. A polysaccharide is also called a glycan.

Detailed explanation-5: -Polysaccharides are long chains of monosaccharides linked by glycosidic bonds. Three important polysaccharides, starch, glycogen, and cellulose, are composed of glucose. Starch and glycogen serve as short-term energy stores in plants and animals, respectively. The glucose monomers are linked by glycosidic bonds.