BIOMOLECULES AND ENZYMES

Detailed explanation-1: -Simple sugars are called monosaccharides; these are made up of single sugar molecules. The three main monosaccharides that we consume are fructose, galactose and glucose.

Detailed explanation-2: -A saccharide refers to the unit structure of carbohydrates. Thus, a monosaccharide is a carbohydrate comprised of only one saccharide unit. The term sugar can refer to both monosaccharides and disaccharides. Monosaccharides are also called simple sugars since they are the most fundamental type of sugar.

Detailed explanation-3: -Simple Carbohydrates (Sugars) Glucose, fructose and galactose are the three monosaccharides important in nutrition. These single sugar molecules contain 6 carbon atoms, 12 hydrogen atoms and 6 oxygen atoms (i.e. chemical formula as C6H12O6).

Detailed explanation-4: -Monosaccharides include glucose, galactose and fructose-all commonly found in food. Monosaccharides are single sugar molecules that are the building blocks for all other sugars and carbohydrates. Glucose, fructose and galactose are examples of these.

Detailed explanation-5: -Monosaccharides are the simplest carbohydrates; most of them are sugars. Monosaccharides may have between three and eight carbon atoms, but only those with five carbons (pentoses) and six carbons (hexoses) are common.