BIOMOLECULES AND ENZYMES

Detailed explanation-1: -A disaccharide (also called a double sugar ) is the sugar formed when two monosaccharides (simple sugars) are joined by glycosidic linkage . Like monosaccharides, disaccharides are soluble in water. Three common examples are sucrose, lactose, and maltose.

Detailed explanation-2: -Disaccharides consist of two monosaccharide units, linked together with glycosidic bonds in the or orientation. The most important of them are sucrose, lactose, and maltose.

Detailed explanation-3: -Sucrose is a disaccharide made of glucose and fructose. It’s commonly known as “table sugar” but it can be found naturally in fruits, vegetables, and nuts. However, it’s also produced commercially from sugar cane and sugar beets through a refinement process.

Detailed explanation-4: -Disaccharides are a major source of energy in the diet and are typically thought of as the following three major compounds: sucrose, lactose, and maltose.