BIOMOLECULES AND ENZYMES

Detailed explanation-1: -Words ending in-ose: The suffix-ose is used in biochemistry to form the names of sugars. In Latin this suffix means “full of”, “abounding in”, or “like”. Sucrose, dextrose, glucose, maltose, fructose, and lactose are all scientific names for different types of sugar.

Detailed explanation-2: -Glucose, fructose and galactose are the three monosaccharides important in nutrition. These single sugar molecules contain 6 carbon atoms, 12 hydrogen atoms and 6 oxygen atoms (i.e. chemical formula as C6H12O6).

Detailed explanation-3: -simple carbohydrates (or simple sugars): including fructose, glucose, and lactose, which also are found in nutritious whole fruits. complex carbohydrates (or starches): found in foods such as starchy vegetables, whole grains, rice, and breads and cereals.