BIOMOLECULES AND ENZYMES

Detailed explanation-1: -Sucrose, commonly thought of as table sugar, is the most widely available disaccharide and is the most commonly used naturally occurring sweetener.

Detailed explanation-2: -Sucrose, commonly known as table sugar in its refined form, is a disaccharide found in many plants. It is made up of the monosaccharides glucose and fructose.

Detailed explanation-3: -September 22, 2020. There are many different types of sugars, the most common of which is sucrose, otherwise known as table sugar, granulated sugar or just plain “sugar.” If you use sugar to bake or sweeten coffee or tea, sucrose is probably the type of sugar you are using.

Detailed explanation-4: -Sucrose is a disaccharide made of glucose and fructose. It’s commonly known as “table sugar” but it can be found naturally in fruits, vegetables, and nuts. However, it’s also produced commercially from sugar cane and sugar beets through a refinement process.