BIOMOLECULES AND ENZYMES

Detailed explanation-1: -Lactose is the major disaccharide found in milk, and is catabolized into glucose and galactose by the enzyme lactase. Lactose is an important energy source and ssometimes it is referred to simply as milk sugar, as it is present in high percentages in dairy products.

Detailed explanation-2: -simple carbohydrates (or simple sugars): including fructose, glucose, and lactose, which also are found in nutritious whole fruits.

Detailed explanation-3: -In cow’s milk and human breast milk, the sugar comes primarily from lactose, also known as milk sugar. Nondairy milks, including oat, coconut, rice, and soy milk, contain other simple sugars, such as fructose (fruit sugar), galactose, glucose, sucrose, or maltose.

Detailed explanation-4: -Lactose is a type of sugar called a “disaccharide, ” meaning it’s composed of two simple sugar molecules chemically bound together – glucose and galactose.

Detailed explanation-5: -Real milk contains lactose, a sugar that occurs naturally and is responsible for that subtly sweet and delectable taste. But it’s important to note that real milk also has 13 essential nutrients, including vitamin D, potassium, zinc, and calcium.