BIOMOLECULES AND ENZYMES

Detailed explanation-1: -Globally, mandatory regulations are most often applied to the fortification of food with micronutrients such as iodine, iron, vitamin A and folic acid.

Detailed explanation-2: -Food fortification is defined as the practice of adding vitamins and minerals to commonly consumed foods during processing to increase their nutritional value. It is a proven, safe and cost-effective strategy for improving diets and for the prevention and control of micronutrient deficiencies.

Detailed explanation-3: -It was added to mitigate a disease. Since then, manufacturers have been fortifying foods and beverages with vitamins, minerals and other nutrients as a means to provide a public health benefit by preventing nutrient deficiency. All fortified foods, therefore, are functional foods.

Detailed explanation-4: -Crunchy, yummy and made with whole grain, most Nestlé breakfast cereals are fortified with 5 vitamins and 2 minerals, including riboflavin, niacin, B6, folic acid, pantothenic acid, iron, calcium and, sometimes, vitamin D. Take a look at the chart below to find out what they do for your body.