BIOMOLECULES AND ENZYMES

Detailed explanation-1: -Excess glucose gets stored in the liver as glycogen or, with the help of insulin, converted into fatty acids, circulated to other parts of the body and stored as fat in adipose tissue.

Detailed explanation-2: -Most glycogen is stored in the liver and in muscle cells. When these and other body cells are saturated with glycogen, excess glucose is converted to fat and is stored as adipose tissue.

Detailed explanation-3: -“When we consume too much sugar the excess is converted to fat and stored, ” says study lead author and PhD student So Yun Yi. “This fat tissue located around the heart and in the abdomen releases chemicals into the body which can be harmful to health. Our results support limiting added sugar intake.”

Detailed explanation-4: -Unlike in muscle and liver, the role of glycogen in fat has been a mystery. The researchers discovered that glycogen does much more than simply store energy in fat cells. It provides a signal that produces a major shift in how energy is handled.

Detailed explanation-5: -After a meal, glucose enters the liver and levels of blood glucose rise. This excess glucose is dealt with by glycogenesis in which the liver converts glucose into glycogen for storage. The glucose that is not stored is used to produce energy by a process called glycolysis.