BIOMOLECULES AND ENZYMES

Detailed explanation-1: -A disaccharide (also called a double sugar ) is the sugar formed when two monosaccharides (simple sugars) are joined by glycosidic linkage . Like monosaccharides, disaccharides are soluble in water. Three common examples are sucrose, lactose, and maltose.

Detailed explanation-2: -The three major disaccharides are sucrose, lactose, and maltose.

Detailed explanation-3: -Disaccharides are a major source of energy in the diet and are typically thought of as the following three major compounds: sucrose, lactose, and maltose. Sucrose, commonly thought of as table sugar, is the most widely available disaccharide and is the most commonly used naturally occurring sweetener.

Detailed explanation-4: -Maltose is composed of two molecules of glucose joined by an -1, 4-glycosidic linkage. It is a reducing sugar that is found in sprouting grain. Lactose is composed of a molecule of galactose joined to a molecule of glucose by a -1, 4-glycosidic linkage. It is a reducing sugar that is found in milk.