BIOLOGY
CARBOHYDRATES
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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They’re both sources of glucose
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They’re both sources of protein
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They’re both sources of fatty acids
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They’re both sources of glycerol
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Detailed explanation-1: -Answer and Explanation: Carbohydrates and fats (also known as lipids) are both types of macromolecules. Chemically, the monomers of these two groups both contain the same three elements: carbon, hydrogen, and oxygen.
Detailed explanation-2: -Glucose is a type of sugar found in food. Galactose and fructose, two other types of sugars, combine with glucose and with each other to form longer chains of sugars. These chains of sugars are what make up carbohydrates.
Detailed explanation-3: -Fats and oils are organic compounds that, like carbohydrates, are composed of the elements carbon (C), hydrogen (H), and oxygen (O), arranged to form molecules.
Detailed explanation-4: -Carbohydrates, fats and proteins belong to the class of macronutrients that your body requires in relatively large quantities to function optimally. They share the common characteristic of being organic compounds, a term which, in chemistry, simply describes a mixture of carbon and one or more elements.