BIOMOLECULES AND ENZYMES

Detailed explanation-1: -Carbohydrates provide the body with glucose, which is converted to energy used to support bodily functions and physical activity.

Detailed explanation-2: -Carbohydrates are the main energy source of the human diet. The metabolic disposal of dietary carbohydrates is direct oxidation in various tissues, glycogen synthesis (in liver and muscles), and hepatic de novo lipogenesis.

Detailed explanation-3: -Carbohydrates are the nutrients most frequently used as an energy source (containing 4kcal per gram), as they are fast-acting and turn into energy as soon as they are ingested. This energy powers the brain and body. The energy that powers the brain and body is generated when carbohydrates are broken down.

Detailed explanation-4: -Carbohydrates-fiber, starches and sugars-are essential food nutrients that your body turns into glucose to give you the energy to function. Complex carbs in fruits, vegetables and whole-grain products are less likely to spike blood sugar than simple carbs (sugars).

Detailed explanation-5: -Energy-dense foods with high caloric content are generally those with high carbohydrate, protein, or fat content-for example, pasta, bread, oatmeal, grits, and other cooked whole grains and porridges consumed around the world as staples; plant oils or animal lard present in cooked foods, or meat and cheese.