BIOLOGY
CARBOHYDRATES
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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1:1
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1:2
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1:3
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1:4
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Detailed explanation-1: -It will definitely depend on the size and shape. But generally, 2 ounces of dry pasta like penne or bow tie is about 1/2 cup. Once cooked, that amount yields 1 to 11/4 cups.
Detailed explanation-2: -Two ounces dry pasta is equal to 1/2 cup dry pasta, which comes out to be 1 cup of cooked pasta.
Detailed explanation-3: -You will need roughly 1 cup (or 0.9 cups to be precise) of dried pasta to obtain 2 cups of cooked pasta. Generally, the ratio of dry pasta to cooked pasta is approximately 1:1.5 to 1:2, as the dry pasta tends to expand upon boiling/cooking, and it can easily double in weight.
Detailed explanation-4: -Measure elbow macaroni using measuring cups or a food scale. (57 g) serving is 1/2 cup of dried pasta. Two servings = 1 cup; four servings = 2 cups; six servings = 3 cups; eight servings = 4 cups.