BIOLOGY
CARBOHYDRATES
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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1:2 cups
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1:3 cups
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1:1 cups
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None of the above
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Detailed explanation-1: -The first is the ratio of water to rice: For plain white rice, use 2 cups of water for 1 cup of uncooked long-grain rice. This will result in 3 cups of cooked rice. Second is the temperature. You want to bring it to a boil, then immediately reduce the heat so it simmers for the rest of the cooking time.
Detailed explanation-2: -Once cooked, the 1/3-cup dry equals about 1/2-cup, which is a decent single serving.
Detailed explanation-3: -Recommended Amount Of Cooked Rice Per Meal A typical serving size of rice is between 1/2 and 1 full cup of cooked rice.
Detailed explanation-4: -Larger serving of rice To end up with a single serving of 150 g (1 cup / 4 oz in weight) of cooked white long-grain rice: start with 50 g (⅓ cup / 2 oz ) of uncooked white long-grain rice.